Mixing Bowl Definition, Types Mixing Bowls, Why Mixing Bowls needed for household uses, The uses of Mixing Bowls, Mixing Bowls Buying Guide. Top 10 Amazon Best-Selling Mixing Bowls & Most Popular Mixing Bowls Suggestions.
What is Mixing bowl?
A bowl used in cooking for mixing ingredients is known as mixing bowl.
A mixing bowl is a deep bowl that is particularly well suited for mixing ingredients together in.
Using which materials Mixing Bowl being made?
Using many materials mixing bowls are being made, such as stainless steel, ceramic, glass, and plastic. If using a handheld electric mixer rather than a standing mixer, be sure to get mixing bowls that will be usable with such a mixer, and which have high enough sides to prevent splatter from it.
Why Mixing Bowls needed?
Typically one should have at least three mixing bowls of different sizes, as it is often necessary when baking to keep mixtures of ingredients separate. Also, prepared dough can be stored in the refrigerator directly in the mixing bowl, so consider bowls which can handle temperature change well and/or which have lids for such storage (if your bowls do not have lids, plastic wrap or aluminum foil may be used to cover them).
The uses of Mixing Bowls
The smallest sized bowls are commonly used for mixing small quantities or beating eggs. Larger bowls are most often used to prepare medium amounts of sauces or for mixing dried ingredients. The larger bowls are traditionally used to mix batters, beat large volumes of eggs, prepare whipping cream, or mix salads and dressings. Some bowls will have formed handles while others will be smooth around the surface without any type of attached or formed handle. When selecting bowls, locate sizes that will easily hold amounts sufficient for the type of recipes commonly prepared. Make sure the bowls purchased have markings on the side to indicate various levels of amounts, such as 2, 4 or 6 quart levels. The bottom of the bowl should be flat to keep the bowl from tipping or rocking when mixing ingredients. Many bowls will have a thicker or curled edge to keep the ingredients from dripping from the bowl edge as the ingredients are poured into baking pans or other bowls. Metal mixing bowls and some glass or ceramic bowls have the added value of being good conductors of hot or cold temperatures allowing ingredients to be heated and melted or chilled and maintained at temperatures that assist with the preparation of various foods.
We all know everything has its pros & cons. And Mixing bowl isn't beyond that. Please find some pros & cons of different type of Mixing Bowls below.
Stainless Steel Mixing Bowls
Pros: virtually impossible to break, cheap, lasts an eternity, can be used as a double boiler, lightweight, non-reactive (majority)
Cons: Gets really HOT! , generally not used when whisking, dents easily, ugly and plain
Plastic Mixing Bowls
Pros: Lightweight, microwave safe, easily transportable, shatter proof, microwave safe, non-glare for photos
Cons: Reactive material, easily melts, warps, discolors
Ceramic Mixing Bowls
Pros: Can double as a serving dish, heavy, decorative, non-glare for photos, microwave and oven safe, non-reactive
Cons: Heavy, more expensive, can scratch easily, breakable
Glass Mixing Bowls
Pros: Can double as serving dish, non-reactive, temperature resistant (if tempered), heavy
Cons: Heavy, breakable, slippery surface does not grip to some foods as well
Copper Mixing Bowls
Pros: Great with egg whites, pretty
Cons: Very expensive, reactive
